13 Easy Limoncello Dessert Recipes With an Italian Flair. Whisk the flour, baking powder, and salt together in a medium bowl. Diners, Drive-Ins and Dives: Triple D Nation. 1. What a beautiful looking summer dessert! Thank you for the recipe. (-) Information is not currently available for this nutrient. Cool the cake in the pan on a rack for 10-12 minutes. The bright yellow color and the zippy citrus flavor are the perfect balance of fresh, tart, and sweet. Thanks, Ill go back and put that in the post. For instance, baking times can be altered if you use a light or dark tube pan and if you set the tube pan on a sheet pan or cookie sheet to bake. Pour the remainder of the glaze over the cake and let cool it completely. We talked about the way of preparing a bundt pan for baking in several other posts featuring a bundt cake, for instance, this post for the Orange Bundt Cake with Chocolate, Raisins, and Almonds. Cool the cake in the pan for 15 minutes, then invert it onto a plate. Sieve the flour mixture over the eggs and incorporate them carefully. The wholes will help the cake absorb the Limoncello syrup. A very boozy cake, something for the grown-ups, your mother would love it! So, I took the bottle and thought about ways of using it. Thats me today. Slice and serve. I took inspiration from my Kentucky Butter Sauce Pound Cake and my new bottle of Limoncello liqueur for the latest in my Pound Cake Review Series. If it comes out wet or with pieces of cake stuck to it it still needs time in the oven. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Hi Lucille. Who doesnt love a homemade cake? Dip a brush in the Limoncello syrup and generously brush the cake. Sugar, vanilla, and salt: For excellent flavor. Just beautiful! Set aside for at least 30 minutes to. Start by blending the dry and ingredients and softened butter. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!). What you need This limoncello cake recipe is a version of a lemon loaf, a glazed tea bread similar to pound cake, though it's moister and has a softer crumb. Now I have to go make this. Love it . So I asked the vet to look at itknowing full well what it was. If you do not have a 12-cup bundt, theres a work-around. Your email address will not be published. Required fields are marked *. Combine the cake and pudding mixes with the eggs, 1/2 cup water, oil (or melted butter) and 1/2 cup limoncello. Bring to a boil over medium heat, then reduce the heat to low and simmer 15-20 minutes, allowing it to reduce and thicken. Moist, flavorful limoncello bundt cake drizzled with a limoncello and lemon zest glaze. Adjust the consistency with either more powdered sugar (if too runny) or more limoncello/ lemon juice (if too thick). Fluffy sponge base soaked in tangy limoncello liqueur its a cake and an art in and of itself. Grease or use non-stick spray to coat an 8 x 8 square baking pan. Perfect for the lemon lovers, this cake is bursting with rich aromatic lemon flavor lighter than pound cake texture. If you love the recipes on the blog you will love the ones in the book! But you can take it truly to the next level with this beautiful bundt-pan you see in the pictures.If you dont have a bundt pan you can still use a regular 8-inch cake pan or even a rectangular bread/plum cake pan to make this Limoncello Cake. Looks delicious! It's ok if you make it one day in advance. I always try to buy the recommended ingredients for the cakes I have so much now, to say the least. Because it basically just simmers when making the sauce, any piece about that size should work. Thanks for the tip about the damp towel & the meat thermometer what temperature should the thermometer reach? Price and stock may change after publish date, and we may make money off This is a high-ratio cake, which means it has a higher ratio of sugar and liquid content to the flour content. Cool on the wire rack completely. Bake the cake for 1 hour. (Photo by Ellen Silverman.). Bake for 65-75 minutes, or until it is golden on top and a pick comes out clean. Directions Cream butter and sugar in a mixer. After it has baked, let the cake sit in the cake pan for 10 minutes, then carefully invert the cake onto cooling rack. Moist Orange Bundt Cake- Tender orange bundt cake or orange Gugelhupf made with fresh orange juice and orange zest. I know the reason it is called a pound cake is because they typically have a pound of flour, butter, sugar and eggs. Most lemons have about 3-4 Tablespoons of juice depending on size so for this recipe it would be 6-8. In a small saucepan, melt the butter with the remaining water and sugar. It gives the custard a bright, lemony flavor that pairs beautifully with the berries. , The only think hard about this for me was not scarfing down more than I should before company arrived. see notes in post for subs, sifted then measured, Preheat the oven to 325F. The cake is done with no crumbs or dry crumbs remaining on the pick. Electric mixer fitted with paddle attachment. Limoncello: Limoncello is a smooth, sweet lemon liquor that can be purchased in liquor stores. Use a rubber spatula to give the batter a final stir, then scrape it into the prepared bundt pan, and smooth the top. Easy limoncello bundt cake baked drizzled with a limoncello lemon zest glaze. To a bowl, mix the flour, baking powder, baking soda and salt. You can use your smaller bundt, but do not fill it more than 2/3 full. I didn't allow my kids to eat it, I baked an extra alcohol-free bundt cake for them this Strawberry Rhubarb Cake with Greek Yogurt, but the grown-ups, we were all crazy about this cake. All text and photos are copyright 2017 by Rick Rodgers. Once the cake is completely cool, move it to a serving plate. I think it should work, Shay, but I cannot say for sure how long you should bake them, as I don't really know how large the pans are. Carefully, loosen from the pan and invert on a cake pan. Price and stock may change after publish date, and we may make money off Remove from oven and allow to cool slightly. My homemade limoncello recipe could not be easier. In a large bowl, mix together the egg yolks (or whole eggs), yogurt, lemon zest and juice, limoncello, butter, and sugar until blended. Looks fabulous! Remove from the heat and stir in the Limoncello, and lemon extract. Do this slowly to allow every bit of sweet syrup to seep in. So lemony, light and good, its the perfect spring and summer treat. Mini Pavlovas with Cranberry-Rosemary Curd, Boo Berry Halloween Pie with Mixed Berries, Orange Cake with Brown Sugar Buttercream and Cranberry Glaze, http://www.betterrecipes.com/blogs/daily-dish/2011/06/28/lemon-blueberry-individual-tiramisu-trifles/, The Tatum a Grapefruit, Lime and Maraschino Martini. Bake for about an hour in a 325 degree F. oven. Bundt cakes, especially pound bundt cakes, are usually very easy and quick to make and this particular limoncello cake makes no exception. In the bowl of an electric stand mixer, using the paddle attachment, beat the butter at medium speed, for about 5 minutes, until very creamy. Decorate with lemon zest or lemon sugar (the kind you use as a cocktail glass rimmer).You can also make your own lemon sugar by blending grated lemon zest with sugar until finely grind. I love creating great recipes & sharing them with you! Great with a cup of coffee no matter what time of day it is! Immediately sprinkle almonds on top of the cake. Instead, use your favorite limoncello or better yet, when fresh organic lemons are in season make your own Authentic Italian Limoncello. Looks good and its nice to see a post that doesnt have a story attached. You can freeze a pound cake with great success. Limoncello Cake Have you noticed that Halloween and Thanksgiving recipes have already started showing up on Pinterest? Mix well. Watch. Create an account or login & then you can use the Save Recipe button when viewing a recipe to save it to your Recipe Box. Add 1 egg at a time. I buy lemons and zest and juice them and freeze the zest and juice for later use. Set aside. 2023 Warner Bros. I made this! Home Desserts Italian Limoncello Cake, Foglie dUlivo with Dried Porcini & Tomato Sauce. In a heat-proof medium bowl that fits comfortably over the saucepan without touching the water, combine the egg yolks, limoncello, sugar, lemon zest and lemon juice. Thank you so much Giuseppe for stopping by and letting me know YUMMY!! Combine the water, ginger, sugar, lemon juice and Limoncello. Add vanilla. The cake should pull away slightly from the sides of the pan. the Kentucky pound cake with butter sauce is AWESOME! In a bowl, whisk together the mascarpone, eggs, olive oil, lemon juice, lemon zest . Add the sugar, one tablespoon at a time. When the cake comes out of the oven, lay a damp kitchen towel over the top of the cake for 15 minutes. Would this cake still be good if baked one day in advance of eating it or is it best baked the same day? In a large mixing bowl, beat butter, sugar and lemon zest, reserve juice for later use. I made the cake. Remove the pan from the heat and whisk in the Limoncello. What a great idea to use limoncello! Bring the water and sugar to a boil in a small saucepan. Abundance Of Lemon Flavor! Today. Make sure to scrape down the sides of the bowl. Almond Ricotta Cake is the perfect Italian Almond Cake made with ricotta cheese, almond extract, and sprinkled with powdered sugar. Ingredients For the cake 2 cups (300 grams) all-purpose flour 1 teaspoon baking powder teaspoon baking soda 1 teaspoon salt 1 cups (339 grams) unsalted butter softened to room temperature Step 8. Yet it is moist and so delicious and, more importantly, you can actually taste the booze. Youll have to split the cake batter between 2 pans and only fill them 1/2 way and the baking time will vary. Good Grief this sounds good! Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Now, youve might have come through some of the recipes that call for Limoncello in the batter.Not a good idea.Like all kinds of alcohol itll be diluted in the oven and if you dont have any lemon zest to compensate for lemony taste, youll end up having a tasty, but pretty neutral cake.So instead of wasting Limoncello for the dough, were letting the cake soak it in after baking.Result?Beyond magic. I prefer using a. Perfectly made! As soon as thecake came out of the oven, I took my boys to the Museum of Natural History in New York City. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. I love that you used homemade limoncello in this! Next, mix in the room temperature eggs one at a time until they disappear into the batter. Transfer to a wire cake rack and let cool in the pan for 10 minutes. Alternatively and slowly start adding the oil and the limoncello, beating well after each addition. NOTE:Mine took 65 minutes but in high altitude that's not unusual; so check yours regularly. But I will write it again here because I think it is an important matter, something that can make or break your cake. Yes it isand I still have more. It is a moist, lightly-sweetened cake soaked in a Limoncello syrup, and blanketed with a Limoncello icing. These flavors compliment each other so well. Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Therefore, I wrap it in plastic wrap or cut it into slices and keep it in a covered cake plate. Cakes made with butter are fine as well, but I think that using oil makes them moister, there is no chance of them being too dry like it can sometimes happen with cakes made with butter.
limoncello pound cake recipe
