Enter your email below and well send the recipe straight to your inbox! Another holiday favorite that feeds a crowd: smoked brisket flat. This post may contain affiliate links. For a spiral ham, cut off the slices by holding the knife horizontal. Arrange the ham with the scored side down directly on the grill grates of your Traeger. Cook for another 30 minutes. 225 F / 107 C Super Smoke 2 Insert the probe into the center of the ham, avoiding the bone. Its dripping with buttery glazed goodness! Once you get about halfway through, you will feel the knife starting to tough cartridge and bone. Sharing, commenting, and reviewing all help to spread the word about Modern Harvest and help to grow the site! After 1 hour of smoking it's a good idea to use a probe thermometer to monitor the temps, and just keep the cooking temperature steady. Remove from heat and set aside. Continue cooking until the internal temperature reaches 135F. The extra smoky flavor adds a unique twist to the classic dish, making it an ideal centerpiece for your dinner table. I am always looking for creative ways to use my smoker- my Traeger Ironwood 885 has become one of my favourite cooking tools! YAY!!!! How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. We recommend using apple wood chips for this recipe. A seven-pound ham like this will take about 3 - 4 hours to reach an internal temperature of 140F. While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. Step One:Remove the ham from the packaging and rinse it off in cold water. Add 2 tablespoons of brown sugar with 2 tablespoons of maple syrup to a glass measuring cup and microwave on high for 60 to 90 seconds. As an Amazon Associate, we earn from qualifying purchases. Read More Chewy Lemon Blueberry Cookies With Streusel ToppingContinue. I'm not sure. All text and images copyright OWYD, LLC - 2022. It will take about three hours to smoke a ham at 240 degrees F on your smoker. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! After soaking and boiling, cook your ham at 400 degrees F to an internal temperature of 145 degrees F. Cook Time. I just made this for a family gathering. Remove from heat. A city ham comes fully cooked having been wet cured and hot smoked and simply needs to be reheated for serving to yield tender juicy slices of savory meat (keep reading to see how to reheat your ham). After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. How long to smoke a ham on a pellet grill? Stopping every 30 seconds to give it a stir. Fire up your grill according to manufacturer directions, and preheat to 325. Learn how your comment data is processed. Let the glazed ham rest for 30 minutes. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. everyone loved it. This bone-in ham is roasted and basted with a sweet pineapple, brown sugar, and BBQ glaze for epic flavor. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. The shank portion has a classic ham look that we are used to seeing as the perfect holiday centerpiece. The great thing about either of the thermometers above is that I dont have to take the food out of the oven to know the temperature. I added a teaspoon of ground cloves and it was fantastic. I am a self taught cook, using whole foods and simple ingredients. To start, place the ham cut side down on the board. Let the ham rest for 15-20 minutes before slicing and serving. They are also all pre-cooked and most are labeled as smoked. Its an easy smoked food recipe for Christmas, Easter, or any holiday. Consider adding ground pepper or red pepper flakes for heat. Most Traeger recipes recommend setting the cook temperature to around 325F. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. I would find a recipe to make in the oven. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. If that is the case, skip the added liquid. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. If you want even more smoke flavor, you can cook it for longer at a lower temperature, such as 225F and use Super Smoke if available. If you arent a mustard person simply omit the mustard. If you want to take it a notch higher, baste your ham with drippings. Reserve the remaining glaze. If you're cooking for a smaller crowd, turkey breast is an excellent option. I also use my vacuum sealer to freeze it in small portions for lunches later on. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. . Steps 1 When ready to cook, set the Traeger temperature to 325F and preheat with the lid closed for 15 minutes. My grill doesnt maintain a consistent heat very well. Cook another 15-20 minutes, or until the ham reaches at least 135. Then carve alongside the bone to remove a large piece of boneless meat. 325 F / 163 C 2 Rinse ham under cold water and pat dry with paper towel. Recipes By Food For the best results, reheat the ham low and slow, to track its progress. Place the ham in a large 12 inch cast iron skillet. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Wood Chips - Varying the type of pellets you use will change the flavor of the bark of the ham. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. Keep reading for specific ways to use up leftover ham including recipes. A 6lb Traeger smoked ham will yield 12 servings. I added some sriracha to it for some Chile flavor and mild kick unreal! His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! If y. Line a large roasting pan with aluminum foil. For best results, insert the thermometer deep into the ham, away from the bone, and cook the ham until the thermometer registers between 130F and 140F. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. If you love this, youll really love my recipes for these easy holiday recipes! Simmer over low heat until the onion is soft. It was a beautiful day to fire up the smoker for a feast! This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Hope it turned out great! How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. But dont feel you need to start cooking with it right awayafter all, you likely just hosted a big dinner. Step Three:Once the internal temperature of ham reaches 120F, you prep glaze. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! At this point, the temperature should be 145 - 150f, if not keep on smoking until it reaches at least 145f. A 7 lb ham will feed about 14 to 15 people. One of my personal favorites is my Cherry Cheesecake Fluff Pie. Lemons and blueberries combine to create a cookie thats both tangy and sweet. (The same name is used for other four-legged animals, but for our culinary purposes, we are sticking with pig.) My mind was blown. It is the easier of the two to carve since it has only one long bone. Thanks! GLAZE IT TWICE! Apply a rub to the neck, covering all sides. Great question! The sugar will dissolve into a beautiful thick syrup. The dry BBQ rub you use should include your favorite herbs and spices. Notify me of followup comments via e-mail. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Both of these types of hams can be smoked but are not my first choice! Don't worry, if you haven't got a Traeger Smoker, you can make most of these on the smoker of your choice. We are Jason & Julie! The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. For larger 8-pound breasts, you'll need two to three hours or longer, depending on whether or not it is stuffed. This allows the juices to redistribute making for the most juicy bites. probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Simply grab a few toothpicks and pin the slices up on the ham while smoking. Next, you can have either a boneless ham or a bone-in ham. You will want to hold the front so the slices do not fall all the way over and tear. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this easy Traeger smoked ham recipe is for you. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Slice and serve. Personally, I like smoking ham at 375 because you can smoke mashed potatoes or smoke mac and cheese or vegetables at about the same time and temperature and make a full meal. I've never cooked a ham from frozen. When it is cut in half, there is a butt portion and a shank portion. Throw it in a pot of bean or split pea soup and youll be rewarded with deep, savory, and smoky flavors as in this White Bean & Ham Soup. My story. Instead of about 90 minutes, plan for 7-8 hours. Grill now, pay later. After a final 30 minutes, your ham should be around 140-145F. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Choose bone-in ham (holiday ham) with less water in the packaging- they tend to have incredible flavor and better texture. All you need to do is heat them. Brush half of the glaze over the ham, making sure to get between the folds of the cut slices. Stick the meat thermometer into the thickest part, without touching the bone. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. It was ridiculously over-the-top tasty. Brush the ham generously with the brown sugar-honey gaze. Comment: * document.getElementById("comment").setAttribute( "id", "ab521a5db5ffa2a19d6d822a946fac5a" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe The smoking process will take 3 hours. Take note of the ham's weight, type, and cut. Rinse ham under cold water and pat dry with paper towel. Msg & data rates may apply. Bring to a boil. Ready to give it a try? A boneless ham is super easy to carve and can be very convenient but is often lacking in flavor and because its processed can have an off texture. It can be done in the oven, yes. Many experts recommend sweeter woods for smoking ham. Hello looking forward to trying this. Lets fire up the pellet grill and make it. Cooked greens, like these collards are another good choice. Im glad you enjoyed it, thank you for the rating and review! Remove any excess liquid. Were shooting for 325F for this recipe. Most Traeger recipes recommend setting the cook temperature to around 325F. This creamy soup is thick, tangy, and everything that is right in the world! We chose a bone-in butt portion. Cook for one hour.
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