Thank you for this great recipe . Its grilled to rich golden perfection on the outside, but stays moist and tender on the inside. Allow the grill to cool down a few minutes, then close the lid. (To check for doneness without a thermometer, make a slit in the thickest part of the loin; the meat should be mostly white with a slight hint of pale pink, and the juices should run mostly clear.). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This was so easy to make and such a family pleaser my 16 year old gobbled it up!! Thanks so much for this great recipe, Made this pork tonight and it was a hit with the whole family! Jump to Recipe Print Recipe Grilled Pork Tenderloin is a weeknight dinner staple. You can also add some of your favorite BBQ sauce if desired. First, I grill my tenderloin over high heat, with the lid open, but turn it often. This one has Mezcal and is sugar-free. I start with two-inch pieces and pound to one-inch. Will the flavors be too strong? Thank you for your support! A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. Served with the mashed sweet potatoes and a green salad with goat cheese and shaved pears dressed in olive oil and pomegranate molasses. My husband grilled the tenderloins outside and they were divine. Thank you! Transfer the tenderloins to a cutting board. You wont be disappointed! Add pork and sear for 1 minutes on all four sides, keeping the lid closed between rotating. This will be my go-to recipe to bring to any party, family gathering or sick friend. Preheat the oven to 400 degrees F while waiting. Set aside. You may also want to increase the amount of garlic, per your taste. I will make them again but reduce the smoked paprika to 1 Tablespoon. This is the second time I have made this. We marinade to pork for only 30 minutes we just want to add a bit of flavor through the meat and to provide an aid in searing with the olive oil. We usually buy the latter. Delicious! Required fields are marked *. Marinate for 15 minutes or. This way, you can get a little of that smoky taste, all the convenience and easy cleanup of grilling, but less of the superdark, unpredictable char that can make grilling a larger cut tricky. This is called seasoning the grill. If you enjoyed my sauce, take a look at my Chicken Cordon Bleu recipe. Not so good. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Turn the tenderloins a few times to coat evenly with the marinade. Refrigerate for at least 1 hour and up to 6 hours. Close the lid and let it sear for another 3-4 minutes. Outstanding! Veggies such as grilled or oven roasted asparagus, this grilled vegetable salad, or, my personal favorite,Easy Roasted Brussels Sproutswill add elegance to the meal. I love your recipes and will try this for a dinner with friends next week. Is there another way you would recommend cooking it if the weather isnt the best for grilling? Add the pork tenderloin and toss to combine. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Mustard sauce on grilled pork tenderloin is a perfect match! Or use the seasoning as a simple marinade and apply to the pork, place in a zip-top bag and let marinate in the refrigerator for a few hours. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. I have even used the sauce with chicken. Did not disappoint. until the internal temperature reaches between 145 and 160 F, and it will be slightly more done and white in color at that point. Everyone will love this recipe and it even works for those on a low-carb, keto, Atkins, gluten-free, dairy-free, or Paleo diet. Hi Peggy, I think you can get away with it (and so glad you enjoyed)! Thanks! This recipe for Grilled Dijon Mustard Pork Tenderloin makes an easy, but succulent main course. Meanwhile, preheat the grill using high heat. . Baked pork tenderloin isan incredible PROTEIN RICH, LOW CARB and GLUTEN FREE recipe. Cream sauces can separate when reheated after refrigeration. Sign up for my newsletter and receive 7 quick-prep dinners you can make tonight. We love it on the pork, but most of my family would like ham for Christmas as the leftovers are great to have on hand. This allows the juices to reabsorb resulting in a juicer roast. Thanks! Hi Susan, I think it will but it wont be as tender. Whisk in the olive oil, vinegar, sage, rosemary, thyme, pepper and the remaining 1 teaspoon salt. Cook for 5-6 minutes on each side or until the pork reaches an internal temperature of 145 degrees. I'd love to know how it turned out! Oops! Wrap well and place in the fridge for at least 4 hours. All you do: Made this as directed. Pork tenderloin and pork loin are two different cuts of meat. And so easy to prepare. A temp of 400 Fahrenheit would probably work well. 1 tablespoon chopped fresh rosemary . ), Remove the skillet from the oven and immediately place an oven mitt or dishtowel over the handle to remind yourself that it is hot (it is easy to forget and burn yourself!). -Annissa, Your email address will not be published. I find that mixing a bit of oil with a variety of herbs and spices, then rubbing it on meat before grilling created a flavorful, but still quick and easy dinner. Preheat gas grill to high. 1 cup spicy brown mustard Rub the seasoning mixture on the pork tenderloin. I let the rub sit on the tenderloins for 2 hours or so (in the fridge). I will definitely make this again. Pat the pork loin with paper towels to dry; trim and discard excess fat. Im glad that you enjoyed it, Lori. Whether youre using a charcoal grill or a gas grill, scrape the grates clean and apply a generous coating of vegetable oil. Have your own special recipe to share? I hope you try some of my other recipes . As always, Jen, your recipes are delicious. This would pair nicely with this roasted beet and goat cheese salad or this arugula salad. Thank you for your support! While the sauce is cooking grill the pork tenderloin pieces on a hot grill for 3 minutes per side. In a small bowl, mix together the sugar, chili powder, cumin, salt, pepper and oil. I hope you enjoy and thanks for commenting . servings). Our recipe uses a cross between a marinade and a rub. I repeat this for the other three sides. Next, its important to preheat the grill well before placing the pork tenderloin on the grills. Ive been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! Lifestyle: Sunday Menu; Savory Pork: Marinade Is the Trick, teaspoons chopped fresh or dried rosemary. Thank you. Trim pork tenderloins of any excess fat or silver skin, coat with vegetable oil and rub in entire seasoning mixture. I have an indoor grill pan with ridges so I still get nice grill marks. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. Rub This information comes from online calculators. Place the tenderloins in a baking dish or bowl. LOW CARB: This melt in your mouth roasted pork tenderloin is only 1 gram of carbs and 246 calories per serving. You will love garlic flavor in this recipe! After removing the meat from the grill, let it rest for 3-5 minutes before cutting in. Local meat markets and grocers often sell 4 inch plus diameter tenderloins. Its loaded with flavor, and makes a great way to ring in the celebrations! Sounds awesome, cant wait to make it. Thanks in advance! Sear on all sides until nicely browned, 6 to 8 minutes (don't move the tenderloins around between turns; they will brown better if left alone). Remove and lightly tent with foil; let rest about 10 minutes before cutting into - to -inch slices. I used the broiler for the last 10 min to brown the tops. It was great. It was juicy and flavorful! I served it with your maple sweet potatoes and steamed green beans. I think of the pork tenderloin as having four sides, rather than being round. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Wrap well and place in the fridge for at least 4 hours. Clicking on a product or Amazon ad will re-direct you to Amazon.com. Because of this, using tongs results in a juicier result. Taste and adjust seasoning if necessary. Taste and adjust seasoning if necessary. Then, turn the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. A pork tenderloin needs at least 10 minutes to rest. Fresh green beans and baked sweet potatoes and a nice bottle of pinot rounded out a very enjoyable meal. Do not overcook medium (slightly pink) is what you are looking for in this recipe. Heat the oil in a large cast iron or oven-safe skillet over medium-high heat and add both tenderloins. Hi Jenn. Such a great meal! 5m PREP TIME 20m COOK TIME 3 INGREDIENTS Place the pork tenderloins in the prepared pan and sprinkle lightly with salt. You may link to this site, provided the link is easily seen. It imparts a bit of tang and heat to your meat. This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. That is why we show six pieces in our pictures and six servings. * Percent Daily Values are based on a 2000 calorie diet. We also enjoy a whole tenderloin cooked on our rotisserie grill attachment . Learn how your comment data is processed. Anything above 160 will be well done. Add ⅛ teaspoon salt and a few grinds of pepper. Hi Trish, Do you have white wine? Lol Thank you so much for this recipe! Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Rub over all sides of the tenderloins. On a pan, cover the pork with the rub on all . How much should I put if dried rosemary is ok? To achieve this, use medium-high heat and place the pork tenderloins on a hot, preheated grill and leave them alone for about 5 minutes. Add the pork pieces and marinate for 30 minutes. Often the big name suppliers pre-package pork tenderloin and their product is generally long and about a three-inch diameter. I normally hate pork tenderloin as its too meaty and lean, but this recipe came out delicious and everyone raved about it. Next, I turn the tenderloin over to side 2 and grill for another 3-5 minutes. I thank you for your comment . What is Pork Tenderloin? Heat a large cast iron skillet or grill pan over medium-high heat until smoking. This is my new favorite. Mouthwatering, tender, juicy and loaded with amazing flavor, this grilled pork tenderloin is an all-time favorite. 1. Remove the pan from the heat and, stirring constantly, incorporate the butter one piece at a time. The recipe will then pair well with a side of Creamed Spinach, Cauliflower Mash, Cauliflower Rice, Cauliflower Au Gratin, or our Sauted Brussels Sprouts. . Next, allow the seasoning time to soak into the meat. 1 tablespoon kosher salt. It was so good I saved a fillet and reheated it the next night slowly in the oven (in foil with a touch of water) and it was every bit as good as the first night. This recipe looks great! The pork was absolutely delish. Be the first to leave one. I sliced half of it very thin for crostini appetizers with a mango ginger chutney from Trader Joes, then the other half used for my infatuation with Cuban sandwiches! Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. Pork is done when internal temperature reaches 145(F). Easy and oh so flavorful!! PASTRY BRUSH TO COVER: Using a pastry brush, cover the tenderloin with the herb mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You do not pay any more. Thank you for sharing. Thank you so much for the kind comment. The sauce is just amazing and the pork was melting in our mouth. Good catch. Set aside in a chilled area, covered, and allow to marinate for at least an hour. Arrange the sliced tenderloin on a platter and drizzle with a bit of the sauce; pass the remaining sauce at the table. Learn how to cook pork chops to perfection. Transfer pork to a platter. Please let me know by leaving a review below. Joanie. I often see pork tenderloins sold packaged in a marinade. It is simply too delicious and simple not to! This is one elegant and easy dish to prepare and serve. Using an outdoor grill is a great idea you want the grill marks on your pork. Brush half of the sauce on the pork. It was excellent. No marinade or searing required! Love the sauce! And delicious! It will have everyone in awe at your grilling skills. This also works well when you use a dry rub. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Cover the remaining marinade and refrigerate until ready to use (it will form the base of the sauce). Pork tenderloin is one of the most delicious cuts of meat available. In many cuisines, it is used to add depth and complexity to sauces, stews, and marinades. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Press out excess air, seal the bag, and chill for 30 minutes. Everyone will love this recipe and it even works for those on a low-carb, keto, Atkins, gluten-free, dairy-free, or Paleo diet. This allows the grill to become more oven-like and cook through to the middle without burning the outside of the meat. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible. Transfer the garlic paste to a small bowl. Add pork tenderloins and grill for 5 minutes with lid closed, or until pork starts to easily release from the grill. Brown Sugar Smoked Paprika Ground Mustard Onion Powder Garlic Powder Salt and Pepper Cayenne (optional, but highly suggested!) We are affiliate partners with Amazon. Check internal temperature to your liking 145-160. Smooth the paste over the pork, place on a baking sheet, cover, and place in the refrigerator for 30 minutes. Thirty minutes before you plan to cook the meat . Hi Mary, Id be concerned that the pork would dry out when reheated, so I think this is best served right after its cooked. If it is done, I remove the tenderloin from the grill, again using the tongs. Just wish I would have thought to make the mac and cheese too!Thanks Blair! Can this be made with a small pork roast? First of all, be sure you start with a pork tenderloin, NOT a pork loin. Season all over with 1-1/4 teaspoons salt and pour about one-third of the marinade over top. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes, Pork Chops in Creamy Garlic and Herb Wine Sauce. Once seared, roast the tenderloin in the oven for roughly 45 minutes until the internal temperature reaches 160 degrees F. Once roasted, allow to sit for 15 minutes prior to slicing and serving. After 30 minutes on the grill (from Step 3), turn and baste the . I do hope you give my recipe a try and enjoy the sauce, it makes the dish . grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Roast Beef Tenderloin with Red Wine Sauce, Moroccan-Style Brisket with Dried Fruit and Capers, Rolled Stuffed Turkey Breast with Sausage & Herb Stuffing, Adapted from Marian Burros' recipe in The New York Times. Have a nice port tenderloin, waiting for a new rub. If so, how long would you suggest roasting it and at what temperature? Transfer the pork to a bowl. Its grilled to rich golden perfection on the outside, but stays moist and tender on the inside. It is heavy cream based so stir to thicken. My poor husband was so nervous while he was grilling it. Visually you see a bit of the mustard seed and a good stone-ground mustard generally has a stronger mustard flavor. Grill the pork for 5 minutes per side. Allow the tenderloin to rest for about 10 minutes before cutting. I bet this glaze would also be great with a ham steak. You could also use a stone-ground mustard if you prefer. Another winner. Nutritional information is provided as a courtesy only. To do this, I just leave the meat on the counter while the seasoning soaks in. Great job! Id love to hear how it turns out if you try it! This recipe for Grilled Dijon Mustard Pork Tenderloin makes an easy, but succulent main course. I will definitely do it again. . Disclosure: This post may contain affiliate links. Sometimes you can add just a small amount of hot water to maintain the consistency. Served sliced and sauced. In a medium bowl, combine the brown sugar, mustard, sherry, and rosemary. Thanks again for the support . This is the caveman approach and is perfectly acceptable. So I just mixed up the sauce and didnt read the directions all the way through and I poured it all over the pork. Baked Pork Tenderloin is juicy and tender on the inside, with a DIJON MUSTARD crust on the outside! This site, including all text, images, and other content in the site is the property of tasty-lowcarb.com. Reduce heat to medium-low, cover, and cook pork for 8-10 minutes, or until the internal temperature reaches 145F. This post may contain affiliate links. Read more. Sprinkle the roast with salt and pepper. Delicious. More about me . Ready for Thanksgiving? So glad I found your site-have made several recipes and they have all been delicious. Your body, especially your pancreas, the organ responsible for regulating the blood sugar, will thank you for this! To check the temperature of the pork tenderloin, I first remove it from the grill. With the grill cleaned and seasoned, fire it up to high heat with the lid closed for 5 minutes. Thanks Jenn! Season tenderloins with salt and pepper. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. It is a real hit in my house. Quite honestly, this grilled pork tenderloin is so amazingly good, youll want to just pick up the slices and eat them like candy. . If you prefer to use your oven, keep the pork tenderloin whole (do not cut it) and simply sear it for 2-3 minutes in a cast iron pan and then bake the whole pork loin in your oven for 20-25 minutes at 350 degrees. McCormick Grill Mates Applewood Rub. (To check for doneness without a thermometer, make a slit in the thickest part of the loin; the meat should be mostly white with a slight hint of pale pink, and the juices should run mostly clear. For medium rare pork, you want a temperature of 145 Fahrenheit to 150 Fahrenheit. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Honey Citrus Vinaigrette Kale Salad with Summer Grilled Pork Tenderloin & Mustard Glaze Pork. Combine rub ingredients in a small bowl. Be sure to allow the tenderloin to come to room temperature before grilling. Meanwhile, pour the remaining marinade into a small skillet and bring to a gentle boil over medium-high heat. Thank you for the recipe! Question, can the sauce be made a day ahead, stored in the refrigerator, and then just reheated before serving? That pork tenderloin was incredibly awesome! Transfer the pork to the grill. Give our Best Damn Air Fryer Asparagus recipe a try. We wont be home tonight to devour the leftovers. I needed a quick rub for the pork loins I was about to grill in 2 minutes. Hi Liz, You could brown it on all sides on the stovetop, the transfer to the oven and allow it to finish cooking. Required fields are marked *, Hi, I'm Olya! Directions were very clear and easy, and I was glad to learn the mounting technique, which I have heard chefs use on tv shows. They both provide us with a beautiful site and an informative recipe tool much appreciated! I use the same sauce and it wonderful with chicken, too. You likely see it predominately used with beef dishes, but it really adds to the creamy mustard sauce for our pork tenderloin. Plus, you do not want it to separate in the sauce. Its lean, tender, and can be prepared with any number of flavor combinations. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. What a hit! Your grill should drop down to around 400F. Add pork tenderloins and turn to coat well with marinade. Preheating is imperative for getting those awesome grill marks we love. Let the pork rest on a cutting board for 5 minutes before . Smear the mixture all over the pork. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I used Christian Brothers, and it was very nice.affordable, aromatic, and flavorful. Id stick with white wine or apple juice. So simple and delicious By contrast, pork loin lends itself well to slower roasting or grilling techniques. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons finely chopped fresh rosemary, 2 1/2 teaspoons freshly ground black pepper. I have actually used a grill pan on my stove top instead of an outdoor grill. Definitely company worthy! What do you think, Jenn? 3. After 5 minutes, the meat will begin to release from the grill. Hi, Im Jason and im here to help you make easy, delicious homemade recipes. Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup Dijon mustard 1 tablespoon grainy mustard 2 tablespoons honey Add mustard and next 5 ingredients (through 1/4 teaspoon ground cumin) to pan, and bring to a boil. One of the best recipes Ive ever made or enjoyed, this grilled pork tenderloin is remarkably tender, juicy and mouthwateringly divine. Cannot beat that! No marinade or searing required! Definitely a recipe for guests! Delicious. If desired, allow pork tenderloin to soak in the seasoning and come to room temperature--10-20 minutes. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. . Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Ina Gartens marinade also has rosemary and mustard, but has a very different overall flavor. I would definitely make this dish for company!! This rub was outstanding. Click here. I could only find slightly larger tenderloins so I had to cook s bit longer to reach a safe temp. Combine the glaze ingredients. Could I use tarragon in place of rosemary? Therefore, I like to remove it from the grill when its a few degrees lower than I want it, then double check after it rests for 5 minutes. Then I insert a meat thermometer into the center of the thickest part of the meat. Pork tenderloins vary in size. Pork tenderloin is very lean cut of meat, long and narrow usually about 1.25 1.75lbs each. The sauce is made using a cooking technique called mounting, where some of the marinade is brought to a simmer and then chilled butter is gradually stirred in, allowing the butter to emulsify and create a rich and creamy consistency. I grill on side one for 3-5 minutes, or until there are great grill marks and the meat is browning. We actually cut the tenderloin into 2 inch pieces and pound them to about an inch of thickness. Pork tenderloin is often a tradition for a very important Holiday New Years Day. Remember that the temperature will elevate a few degrees while the pork tenderloin is resting. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. Can I substitute Sherry Cooking Wine or Port for the Sherry or should I stick with White wine or apple juice? The only change I made is using marsala wine since I didnt have dry sherry. Preheat grill to medium-high and coat the grill grate lightly with oil or cooking spray. Thats amazing! Enjoy! Will be making it again and again! You can use an outdoor charcoal grill or a ribbed grill pan on the stove top. Since I pound the pork thin I would not roast in an oven. I halved the sauce but shouldnt have. I use that one often . Remove to a cutting board to rest for 5 minutes, then slice. Has been added our favourites. Be sure to use dry sherry rather than cooking sherry or sweet sherry. If the pork is ok could I still cook the sauce really well and still use it? I wouldnt call it a marinade because its more like a thick paste than a liquid. The best and easiest tenderloin recipe will provides you with nice and steady supply of energy. Preheat grill to medium-high and coat the grill grate lightly with oil or cooking spray. Per serving (The nutritional information includes all of the ingredients for the marinade, so one serving is likely significantly lower in calories and fat than the numbers below. Remove to a cutting board to rest for 5 minutes, then slice. Best Damn Instant Pot Boneless Pork Chops, Instant Pot and Pressure Cooker Quick Guide. Remove pork from grill and let rest for about 5 minutes before serving. Grill the pork for 5 minutes per side. Jenns recipes never fail. servings. Your email address will not be published. Grill the pork for 5 minutes per side. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. They turned out great. This was great and so easy! Using a mortar and pestle or the flat side of a knife, mash the garlic with 1 teaspoon of the salt until it forms a paste. The meat was tender and flavorful. Hi Sophia, You can use white wine, apple cider, or apple juice. Adapted from cookbook author and food columnist Marian Burros 5-star mustard-glazed pork tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin makes a fancy weeknight dinner or special occasion roast. Roasted at 170 C /350 F for 40 minutes. A Grilled Pork Tenderloin is a delicious low-carb and Keto choice for your next Holiday dinner party. Made this tonight and probably my favorite tenderloin recipe yet! Required fields are marked *. Wrap the meat in aluminum foil and prick the foil all over to let the heat in and some of the steam out. Served it with your Maple Mashed Sweet Potatoes, and Green Bean Gremolata. Sear on all sides until nicely browned, 6 to 8 minutes (dont move the tenderloins around between turns; they will brown better if left alone). 3 hours, plus at least 12 hours refrigeration. You want those grate to be good and hot so we get a nice sear on the meat. Next, pat the tenderloin dry and rub the spice mixture all over the meat. Cold and all. So easy and so good! My family loved it. Cooking sherry is a lower-quality wine that is often heavily salted, and sweet sherry, while delicious as an after-dinner drink, is too sweet to be used in cooking.
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