2 Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Its an alternative base to a pie, tart, or cheesecake that isnt pastry. Cool before filling. Then fill with your pie filling and top with whipped cream or meringue, as desired. Pulverize the ginger snap cookies in a food processor if you have one, if not, you can crush them with a rolling pin. I have a diabetic person to see about. Hi! Crisco makes things fluffy. Pro Tip: If you don't have a food processor, you can also put the cookies in a sealable bag and use a heavy object to crush them. (Can use blender or rolling pin filled with cookies in Ziploc bag.). This came out as just a bunch of crumbs swimming in butter and Im not sure what I did wrong. Instead of using a resealable bag and a rolling pin to crush the cookies, you can use a food processor to grind up the cookies into fine crumbs. And with all of the cheesecakes and pie recipes Ive made here on Bigger Bolder Baking, would you believe I have never shown you how to make a plain old cookie pie crust? Or do they need to be dry, crispy cookies? Chill 30 . Hi, Pat. Carefully, press evenly into a deep dish pie crust. Your time is better spent EATING cookies with family and friends than slaving over decorating them. Preheat your oven to 350 degrees F. 2. I mean, ." Southern Plate on Instagram: "This Southern lemon meringue pie with condensed milk recipe is perfection in every bite. Bridget shares cookies and recipes for all things sweet on her blog, Bake at 350. I use it for the cookies and cream pie, which is our favorite. By clicking sign up, you agree to our terms of service and privacy policy. If youre using this crust for a no-bake dessert, such as this cookies & cream pie, bake it for 1012 minutes. There are so many possibilities for delicious filling/cookie crust combos. I am gluten intolerant and made this crust several times with gluten free oreos. Reserved. Prepare Pan: Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, then wiping gently with a paper towel. (In case youre wondering why your printed recipe may no longer match the recipe on the website.). Really, how can you go wrong combining cookie crumbs and butter? Do you have this recipe. Get fresh recipes, cooking tips, deal alerts, and more! Pat the crumbs evenly onto the sides and bottom of a 9-inch pie plate. Heres what my team and I determined in our lab (aka my messy kitchen counter): Grind 22 whole Oreo cookies (including the cream filling) into crumbs. You might try making crumbs from your soft cookies and toasting them in the oven for a few minutes to crisp them up a bit. 3.) Is there a way to dry them without making them go soft? Stir together flour and baking powder; blend into butter mixture. Line that puppy with cling wrap! Have served it and even the guest did not know, that good. With a long weekend of Fourth of July entertaining just ahead, the Times Test Kitchen set out to develop a red, white and blue trio of no-bake fresh berry pies. Bake until the crust is firm, about 5 minutes. You need just 2 ingredients, and it tastes so good, I guarantee youll never go back to store-bought Oreo crust again. The different flavors can have different results, but let us know if you try! As someone who takes photos of the things I bake, I usually err on the side of caution with a light coating to make sure the dessert will come out of the pan cleanly. Some frozen pie/dessert recipes may instruct you to freeze the crust instead of baking it, like this peanut butter ice cream pie. Hi Rosemary, this is completely normal and just what can occur as the flour begins to absorb more of the fat. Is it possible? try and get an even thickness on the base and up the sides. Ingredients 1 cup butter, softened 1/2 cup sugar 1/2 teaspoon salt 3 large egg yolks 1 teaspoon vanilla extract 3 tablespoons sour cream 3 cups all-purpose flour FILLING: 1 cup sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 8 cups sliced peeled Granny Smith apples 2 tablespoons butter, cubed TOPPING: 1 large egg white Press into a 9-inch pie plate and bake until firm, 18 to 22 minutes. 2023 Hearst Magazine Media, Inc. All Rights Reserved. No, the crumbs dont come out as evenly-sized, but its an excuse to break out my pretty Pioneer Woman rolling pinand one less bowl to wash. A cookie pie crust is fast to make and you dont need to bake it. Perfect for summer entertaining, theyre easy, can be made ahead and use the refrigerator, not the oven. You dont need a pen to write this down, its a very short list: Often bakers bake their cookie crust to really set the base. In a medium bowl combine crumbs and melted margarine. Thank you! Come on over to the Recipe Index to find lots of great recipes for pies, cheesecakes, and more. And if you spoon and level the crumbs into a measuring cup, like we do with flour, its a lot different than if you pack the crumbs into the cup, like we do when measuring brown sugar. The 21-year old birthday boy dished out the pieces and he couldnt get the Oreo crust layer out of the pie dish. I dont want a fluffy cookie crumb crust. Sunshine rays and smiles from Boksburg, South Africa, Sorry to leave this as a reply to a comment, but the website was full of so many ads and I couldnt actually see where to put a question. Then use your fingers to press the crust firmly and evenly into the pan. Ive heard that but never tried it. When it comes to my personal preference for crusts, I choose cookie over pastry any day!! Jennifer, I love reading your blogs. Around the Holidays I use gingersnaps in my cookie crusts for that extra bit of spice and warmth. And I hope you get to visit Fishs Eddy again soon! Happy birthday to your son! Can I freeze the pie crust if Im not going to use it within two days? Can i still crumb them up and use them. I hope a different crust works better for you. We share your disappointment and greatly appreciate your understanding. For more flavor, try adding some vanilla to the filling. last step and then the topping. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pulse again until combined. Cant I just make the crust in the pan I am going to use and put my filling right in the same pan? Add the melted butter and pulse until moist. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. thank you for the lovely ideas and recipes. She baked the crust as recipe said, cooled. Just a thought, I make ice cream cakes for my kids birthdays and I found using the thin Oreos gives me a better crust. I had it so nicely spread in the pan and up the sides and after I baked it (recipe calls for baking) they all slid down and it was a thick bottom crust. Add cookie crumbs into the bowl and stir until the mix resembles wet sand. Sally has been featured on. I hope it comes out well! Please see our FAQ page for many answers to common questions. 1 9-inch pie crust Nutrition information Advertisement ingredients Units: US 30 chocolate wafers (Nabisco Famous Chocolate Wafers, to yield about 1 1/2 cups crumbs) 5 tablespoons unsalted butter, melted and slightly cooled 18 teaspoon salt 12 teaspoon pure vanilla extract where can I buy Short bread cookie crumbs For the best-looking pie, select large, deep-red berries of about the same diameter trimmed to match in height. Works with some gluten free cookies, but not all. Each pie uses a cookie-crumb crust that complements the filling. Its a little better, but still slid down. I especially like them as a pie crust. Quick and Easy Chocolate Chip Cookies | BraveTart, No-Bake Chocolate Pumpkin Mousse Pie Recipe, Chocolate Roll (a.k.a. I mean, I love the traditional chocolate but if I must admit itI like the Golden Oreos better. I took SF pecan sandies to make the crust. Also, try not to press the crust mixture into the pan/dish too hard. 1. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Get exclusive premium content! Peanut butter and chocolate are the original celebrity power couple sorry, Kimye! Using your fingers, press the crumbs into the bottom and sides of the pie plate, forming a uniform crust. This makes crumb-making a breeze, especially when making a crust using Oreos. Wait, Does Pecan Pie Need to Be Refrigerated? They also had an off flavor not enough like real oreos! Do I greased or not greased the pie pan before I add the filling? Line a baking sheet with parchment paper and set aside. Thanksgiving is upon us and once again we face the PIE dilemma. (Results vary, but its helped just a bit.) Has anyone used lemon Oreos for this recipe? Refrigerate the cookie crumb crust until it's set. Try it with my cookies & cream pie! Allow crust to cool completely before filling it with yummy things! Its just enough to release the frozen butter from the pan. If you arent planning to use them for a while, Im sure freezing would be fine. The easiest thing to do is buy graham cracker crumbs. That's it! Its a quick way to get it done, plus its easy to tell from touch if your crust is evenly distributed in the pan. Enter in your email and password to create a FREE account. I am looking for the coconut pie recipe that was on tv. I would like to try to make a pumpkin pie with this Oreo cookie crust. I keep testing a Golden Oreo crust, and it always bakes into mush. Hi, Britany. I would like to use a chocolate cookie pie crust with a pumpkin filling. Use really ripe berries for the best color and flavor. For a no-bake filling such as. Preheat the oven to 350F. Works perfectly. Usually for an ice cream cake, you freeze the crust instead of baking it, like we do in our peanut butter ice cream pie recipe. 1/2 cup Dutch-processed cocoa powder, sifted. Gorgeous red strawberries stud a tarragon-scented layer of savory goat cheese. This has happened both times and Im wondering why it turned this darker shade . In Ireland we use digestives and in other European countries, they commonly use Biscoff cookies. Hi, Emily. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Applesauce from Scratch, Pumpkin Sugar Cookies Are Your New Fall Obsession, These Fried Fruit Hand Pies Are an Oklahoma Treat, Everything You Can Make With Fresh Cranberries, These Barbie-Inspired Recipes Are Pretty in Pink, Try Every Single One of These Best Pie Recipes. 1 / 52 Taste of Home Fruit Pizza How great is it to use cookies to make a pie crust? I usually prefer to bake these kinds of crusts about 10 minutes just to help them hold together a bit better. Sometimes my grocery store stocks them by the ice cream cones, sometimes theyre with the cookies, and sometimes theyre nowhere to be found at all. Love the detailed instructions! You can do this in a food processor OR you can put the cookies in a bag and bash them with a rolling pin until fine. Definitely a keeper, thank you Sally! Bake for an additional 10 minutes. #1Could I make these in a muffin tin? I used my trusty food scale to do some Oreo math for you (which is, without a doubt, the tastiest kind of math). Press mixture firmly and evenly against bottom and side of 9-inch pie pan. (via Broma Bakery ) From Your Site Articles. For a baked dessert, pre-bake this crust per your filling recipe directions. We are no longer supporting IE (Internet Explorer), Contest-Winning Pumpkin Cheesecake Dessert, Do not Sell or Share My Personal Information. 3. You might even want to whack it a few times before you begin rolling. In a food processor, combine the cookie crumbs, butter, and salt and process until evenly mixed. Love the Oreo crust.Is there a way to keep it from being too hard after freezing for an ice cream pie? Want to try this recipe with Marie biscuits. Use this crust for the Ice Cream Sundae Pie. One basic crust recipe is easily varied to suit each pie. The cookie of choice to crumble for this crust is a simple butter cookie. (I thought at first maybe it was just his lack of experience dishing out desserts but I tried to and the crust would barely budge.) Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate.
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