Get the soup to a slight boil and drop the meatballs in the soup. First time I made your soup when we had our friends over for a Mexican dinner party. Drop meatballs and potatoes in the soup and slightly boil so that the meatballs cook quickly. Remove meatballs from pan; drain well on paper towels. To make this recipe, you will need ground beef, rice, egg, garlic, cilantro, cumin, salt, pepper, olive oil, onion, carrots, potatoes, beef broth, tomatoes, tomato sauce, oregano and zucchini. Seasonings: Add more flavor to your soup with fresh herbs such as green onions, or a squeeze of fresh lime juice. You just want to drop the meatballs in and give the soup a gentle stir to make sure that the meatballs have space to evenly cook. Add the green beans and potatoes. In a large bowl, mix together the ground beef, cilantro, rice, cumin, oregano, egg, salt, and pepper. What I learned after my first attempt: I would stretch the broth, either with equal added proportions of the tomato to chicken broth or just more of the chicken broth alone. Table of Contents Mexican Meatball Soup What is Albondigas Soup? This post may contain affiliate links. Theyre also seasoned with chopped fresh mint, garlic, cumin, salt and pepper. Set aside. This dish is truly the perfect one-pot easy meal that your whole family will love! With that said, I made only a few variation(s) to it: (1) being the use of already cooked rice, (2) 1-16 ounce can diced tomatoes (with nothing added) instead of pealing and seeding tomatoes (first two makes it less time consuming), (3) more broth - 6 cups and (4) for my preference the mint left out. Learn how to make Mexican meatball soup. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. I promise homemade meatballs are the way to go when making this albondigas recipe. This was absolutely delicious. Once you try this amazing soup, its sure to become part of your regular dinner rotation! Then reduce the heat to a simmer and let it cook for 5 minutes. My meatballs WERE good, but they always ended up with a few hard crunchy pieces of rice.NO MORE!! Brown on all sides in a hot pan with olive oil for a few minutes. In addition, be sure not to over mix the meat mixture. So glad to hear you enjoyed it! Then look no further than this delicious Mexican albondigas soup recipe! Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! Thank you for this great meatball recipe! It is great on a cold rainy day or any day you feel like it. Add the ground beef to a bowl and make a well in the center. Add 10 meatballs, and cook 6 minutes, browning on all sides. My husband and children love this soup, I start making it in October and once a month until spring. 181 calories; calories from fat 21%; fat 4.4g; saturated fat 1.6g; mono fat 0.6g; poly fat 0.3g; protein 15.5g; carbohydrates 20.4g; fiber 2.9g; cholesterol 36mg; iron 1.9mg; sodium 500mg; calcium 43mg. You should make around 20 to 24 meatballs, set aside. Your email address will not be published. Delicious, Missing a few of the seasoning it still came out good. Return to simmer and cook another 20 minutes. Its comforting and filling. when i make them i always add extra mint. Super recipe! Big kudos to you for such an authentic masterpiece! Easy Refreshing Watermelon Feta Mint Salad Recipe, Easy Israeli Couscous Recipe with Feta Cheese, Peach Cobbler Cheesecake Cone Recipe Story, Red White and Blue Layered Shot Cocktail Story, Mexican meatball soup in a light broth with vegetables. Feel free to use any vegetables you have! Now, cover the pot with a lid and let the soup simmer over medium-low heat for another 15 minutes or until the meatballs are fully cooked. And Caramel flan for dessert Mmmm. The Albondigas Soup recipe is similar to an Italian Wedding Soup, where the meatballs and broth are cooked together to make the meat super tender and for the best flavor. Then just let the soup simmer covered without stirring it. Coat a large skillet with nonstick cooking spray; warm over medium-high heat. Subbed broccoli instead of zucchini. The meatballs are easy to make and can be used in a variety of ways including this soup! Add meatballs and remaining cilantro; simmer for 30 minutes. Thanks for sharing this! If you cant find Mexican chorizo near you, I highly recommend making your own using this. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better! To freeze, store the cooled soup in an airtight container or airtight plastic freezer bag. ** Nutrient information is not available for all ingredients. How do you keep albondigas from falling apart? , Hello Jo! Albondigas soup, or Mexican meatball soup in English, is a satisfying and comforting classic Mexican dish thats perfect any time of the year. Didnt cook meatballs ahead of time, used small yellow potatoes. It occasionally has rice in it too! Pour chicken broth into the pot with onions. She would also throw in some Chajote squash. Heat a large Dutch oven or pot over medium-high heat. Amount is based on available nutrient data. This was one of the best if not the best albondigas recipes I've had, and this is my favorite soup. You can also use ground chicken or ground turkey. If you dont have any fresh mint, you can use a mixture of 1/2 fresh cilantro and fresh parsley instead. Mention, Albondigas en Caldillo, Albondigas Soup, Caldo de Albndigas, ground beef recipes, hearty soups, Mexican meatball soup. For a healthier version, consider using ground turkey instead of beef or pork. Im taking the leftovers over to my sister in laws tomorrow so she can sample my new dish! If you look at other cooks albondigas recipes, youll see that many of the better known cooks avoid cooking cilantro too much. Return to simmer and cook another 10 minutes. This soup looks yummy, perfect for a cold day. Otherwise it tasted just as I remember, sitting with a book at the ferry bldg enjoying my soup. It makes them more moist, but also stretches the food budget a bit! Hi there, I'm Angela! Pour the water into a large pot over high heat and bring to a boil. Mix together until the tomato paste has fully coated all of the vegetables. I really like the idea of putting the rice in the meatballs. Needed extra broth. Thank you Jo! ground beef 3 hard boiled eggs, chopped into -inch pieces 1 large egg Cook for 20 minutes. Authentic Sopa De Albondigas (Meatball Soup), Sopa De Albondigas - Southwestern Meatball Soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looked so good Im making it right now! If not, how long do you simmer them to insure the meat is cooked? Next time I would add twice the amount of everything else other than the ingredients used in the meatballs. Keep a balance between the beef and other ingredients. Ive never heard of this before but Im certainly glad I know about this incredible looking soup now! Not to mention, the leftovers are incredible which means that this is a fantastic make-ahead meal! Growing up in a Mexican household, many of us ate albondigas on a regular basis. Hello Isabel Im wondering about the Chipotle peppers I reconstructed 3 in the broth was a little intense and Im wondering 1 chipotle pepper or two equals how many teaspoons of powder thank you for putting that recipe out there my stomach and I appreciate it Ill be back for more. those meatballs! Happy cooking! We used ground beef for the meatballs but I've heard of people using ground turkey as well, so feel free to try that out! Add meatballs and mint to pan. Mix together with your hands until just combined. Return pan to heat. It was a big hit. I usually pour some stock into the blender to rinse it out. It was definitely a staple in my home. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. This looks delicious! Ive never tested this in a slow cooker, but thats a great idea! Albondigas are Mexican meatballs typically made with ground beef, rice, and seasonings. Makes 8 -10 servings. Directions. You could top the soup with cooked rice, or just by itself. Any thoughts or suggestions? Meatballs made using lean ground beef tend to fall apart easier. I love all your recipes youre the best is it really Isabel that response or is it someone else- You are a beautiful woman thank you so much for all of your awesome recipes. Bring to a simmer. The reason is, cilantro cooks away almost instantly and you wont even know its there if you cook it but Im thinking maybe the cilantro thats in the meatballs would stay in the meatballs. You can make the soup ahead of time and store it in the fridge for up to 3 days, allowing the flavors to meld and intensify. Yes, this soup can be frozen after it has been cooked and cooled. Drain. So delicious! I also love how you can vary it by changing a few simple ingredients! Thank you. This Mexican meatball soup is written to be mild in terms of spice level. Let us know if you try Grandmas recipe, and we hope you love it as much as we do. Albondigas are the Spanish version of small meatballs,derived from the Arabical-bunduqmeaning hazelnut, or a small round object, suggesting the size of the meatball. Very flexible. Also, as for the veggies in this soup, you can also make some changes if you'd like. Pour water over rice, and let stand 20 minutes. I used soy chizo and zucchini. Try to mix everything together until you feel like all the ingredients have been evenly dispersed throughout the meat, and then stop. Yes, as long as its already cooked, it should work. Please read my disclosure policy. Enjoy warm. Becky Luigart-Stayner, 8 servings (serving size: about 1 cup soup and 1 1/2 teaspoons cilantro). Top each serving bowl with a drizzle of lime juice and hot sauce and you have a restaurant quality meal that your family will love! The perfect combination of fresh herbs and Latin spices is the key to this incredibly tasty classic Mexican meatball soup. I probably got it at Marshalls, but not certain. Place ground beef, 1/2 of the cilantro, 1/2 of the onion, garlic, garlic salt, and onion powder in a bowl. You can also freeze the soup for up to 4 months and then just let it thaw out overnight in the fridge before reheating. Welcome! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Go Grandma Go! (Meatballs do not need to be fully cooked since they will finish cooking in the soup.). For the soup. . The Best Albondigas Recipe for Soup This soup is one of our favorite Mexican soup recipes. 1: My husband is allergic to eggs (corn, dairy & chocolate). Taste and adjust the salt content as you go. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Also, dont be afraid to experiment with a mix of squash. My kids love the meatballs in this soup! Slight adjustments are made based on what is in the refrigerator. Have you ever done this in a slow cooker? My sons loved this soup when we lived in Tucson over 18 years ago. This is my all time favorite mexican soup, love your recipe! My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. My entire family loved it! Join me on this culinary journey and lets get cooking! In a large pot, add 1/4 cup of the vegetable broth, carrots, and onions. GARNISH + SERVE. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. Stir in the sliced zucchini and cook for 5 more minutes. Simply reheat your soup on the stove top or in the microwave. Start the soup: Bring chicken broth to a boil in a large stockpot over medium heat. Do you cook the chorizo and cool it before adding it to the meatball mixture? your recipe is delish. HEAT. The raw rice will cook and get fluffy while the soup is simmering. Make the soup. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. STORE. The light broth is really tasty! Once the broth base is cooked, carefully add in the meatballs one by one and cook them in the broth for a total of 30 minutes. Deliciousness!! I love to serve this easy, hearty soup for dinner as is, with a few wedges of lime for some extra brightness! Sprinkle with salt and black pepper; mix gently until combined. Deliciousas a quick sub I used ptrmade frozen mearballs. This is delicious! We love a good soup recipe, especially when its made, Sink your teeth into this hearty cheeseburger soup. How do you make albondigas soup? Thank you for the wonderful soup while the temperature outside is 3 degrees here! Recipe by Belen Updated on March 3, 2023 102 Prep Time: 20 mins 2023 Warner Bros. The meat mixture should yield approximately 20 meatballs about 2 tablespoons each in size. Great recipe! I've also seen the beef broth subbed out for chicken broth. The type of meatballs traditionally found in albondigas soup are made with ground beef and use rice as a binding agent. FREEZE in containers or double bagged in freezer bags. Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Zucchini would also be great. Garnish bowls with lime wedges which you can squeeze to add lime juice to each bowl. This soup tastes delicious with either option. 1 small onion, chopped 4 cloves garlic, minced 1 pinch garlic salt 1 pinch onion powder salt and ground black pepper to taste cooking spray 4 (14.5 ounce) cans chicken broth I will use both kinds of meat next time. Hope you enjoyed the soup! Mix thoroughly, with your hands or spatula. You may not realize that the ads are what help pay for running this blog (and other blogs). Thank you! This soup was better than the restaurants. Reduce the heat to a simmer for another 10 minutes. Bake meatballs on a rimmed baking sheet at 450 degrees F for 8-10 minutes or until browned. In a large mixing bowl, combine the ground meat of your choice, the raw eggs, the cooled and drained rice, the mashed or minced garlic cloves with the mint, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. I love this soup. Season the soup with salt and pepper to taste. As the name of the recipe suggests, the star of the soup is the albondigas! If you prefer hot and spicy food, you can add some crushed red pepper flakes or a few teaspoons of hot sauce to the broth. Recipe was awesome! Yes! It pays for the hosting service and other business expenses to keep this free for readers. Im going to have to try it next time. Keep the recipe as it and adjust your carbs elsewhere. Looking for more amazing soup ideas? Coat with cooking spray. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. I love soup recipes, and tortellini is one of my favorite simple, Summer soups are usually lighter, less hearty and filling than soups served during other times of the year. Combine all ingredients for meatballs, mixing well. Added corn at the end. Add extra flavor with chopped onions and diced zucchini. Albondigas is a delicious Mexican soup filled with meatballs, vegetables, and spices! At the top of my posts there is a jump to button that takes you directly to the recipe. Thanks! I had enough left over that I was able to freeze it minus the zucchini which I fished out as it doesnt freeze well. I've been making what I thought was albondigas soup for years, but my meatballs were always lacking something NO MORE!! Wipe drippings from pan with a paper towel. This post may contain affiliate links. I love this! Don't forget to tag me when you try one of my recipes! In a bowl add all the meatball ingredients together and mix well. yes! Hi This recipe seems to be the exact same as that which they serve there. Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Add the tomatoes, broth, water and seasonings. Also added diced potatoes. Yet, they should all be about the same size so that they cook evenly. Rice is added to the meatballs and acts as a binder to help them hold together. Been wanting for years to make albonidas soup. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. I love thyme, can I substitute thyme for cumin or add with, and can zucchini be added too? This is such a great recipe! Be sure to brown the meatballs as it helps create a crust that holds the meatballs together. VEGGIES. (I used a small cookie scoop to gather about 1 heaping tablespoon of the meat mixture, and then formed it using my hands.). You cant go wrong with beef barley soup, Zuppa Toscana or New England clam chowder. This soup is delicious and easy to make. ground cumin 1/2 tsp. I am so happy to have stumbled on this and absolutely love it. Drop the meatballs into the simmering soup but DO NOT stir them. Let meatballs cool to room temperature. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. I have sworn off ground beef since I found bison. Thank you for sharing. In fact, its sometimes even referred to as Mexican Soul Food! You might as well leave out the cilantro. 1 pound ground pork cup uncooked long-grain rice cup chopped fresh mint 3 garlic cloves, minced 1 tablespoon kosher salt (such as Diamond Crystal) 1 teaspoons black pepper For the Soup 2. Add heat to the soup using hot sauce, sliced jalapeos, or red chili flakes. The Spanish word albondiga translates to meatball, which is the star of this soup. this link is to an external site that may or may not meet accessibility guidelines. Delicious, I have never heard of this soup before, but love soup for dinner and the whole family enjoyed this. To help them stick together and retain a little moisture, theyre mixed together with an egg and 1/2 a cup of cooked white rice. This meatball soup has been enjoyed by my family FOREVER. Ive never tried abondigas with chorizo before can someone give me a review on the difference in taste in mixing that with the ground beef and just using ground beef. black pepper 1/2 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made 3x this recipe to feed a large group. Your daily values may be higher or lower depending on your calorie needs. This cozy, mouth-watering soup guarantees to please. Used a bottle of basic mild salsa in lieu of diced tomatoes. Love it. Please enable JavaScript in your browser to complete this form. Carefully add the meatballs back in the soup. This recipe is a great candidate for the slow cooker! Cook 10 minutes. I usually use either flax seeds or chia seeds, either one are mixed with water & make a great binder. Required fields are marked *. Delicious. Ground beef - Get good quality ground beef (use lean ground beef for best results). Make sure it becomes a homogenous ball, and then assemble the meatballs. First, heat the olive oil over medium heat in a heavy bottom pot or Dutch oven that will hold at least 5 quarts. While the broth is working its way up to a boil, prepare the meatballs. Cover and let cook over low to medium heat for another 15 minutes or until meatballs are cooked through. I always add a bit of cabbage to mine. Id just omit the egg, the meatballs may not hold together quite as well but the rice will help bind them and it wont affect the flavor at all! Do you love a recipe you tried? (fresh, chopped or about 1 tbsp dry oregano). This is a great clean out veggie drawer recipe! I served with fresh cilantro, lime, sour cream and avocados. Will Jasmine rice work, or does it need to be long grain? For your specific nutritional goals use My Fitness Pal or Verywell Fit recipe calculators. Thank you for your time and extra help! You could swap for beef broth if youd prefer though. This homemade soup recipe shows you how simple it is to make meatballs from scratch and have a ready to eat meal on the table in less than an hour. Love it! All content within this site is not intended as medical diagnosis or treatment and should not be considered a substitute for professional medical expertise. For best tasting frozen soup, use before 6 months. If fresh mint is not readily available then no problem! Read disclosure policy. Coat pan with cooking spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Mom and Micki's Beef Shank Vegetable Soup. I was able to format it to use what ingredients I had on hand. I added celery and corn because thats what I like. Only a small amount of rice is used to bulk up the meatballs. This post was originally published in June 2018 and has been updated in February 2022 with new photos and modified recipe instructions. Memories of soup my grandmother made.It was excellent. Then give the soup a taste and add more salt if needed. We suggest adding them in step 5. Reduce heat, and simmer 35 minutes. Satisfying and delicious. I also needed more broth and salt and topped with a squeezed of lime. You can also top the finished dish with a dollop of sour cream or diced avocado. A first-generation Mexican American who loves to cook! I use a combination of lean ground beef, cooked rice, garlic, cilantro and cumin. Adjust seasoning with salt, black pepper, or a dash of cayenne pepper if needed. I used turkey instead of the other meats. Add the ground garlic and peppercorns along with the bread soaked in milk and the beaten egg. I love this simple soup! Bring the soup to a boil then reduce the heat, cover, and simmer for 15 minutes. Blend the eggs with the herbs and spices until smooth. Shape into meatballs about 1 inch in diameter. Cilantro is my favorite herb and I find it difficult to put it into a recipe without it disappearing. So lets talk about these meatballs! Heat a nonstick skillet over medium heat. Heat the olive oil in a large pot over medium heat. Once the meat mixture is made, form it into about 25 to 30 small meatballs that are each about 1 inch in diameter. You drop it into the soup uncooked and it will cook in the broth. Chill for 20 minutes. Cook on LOW for 4 hours. Credit: Can I use ground turkey and brown rice for the meatballs? Aweseome soup! While this recipe is delicious as-is, you can add other ingredients to customize the flavors to your tastes. Thank you! Well, not only does my family love Lil Lunas albondigas soup but I have shared the recipe with friends and other family and they love it too! this Slow Cooker Chicken Tortilla Soup a try! You can absolutely use uncooked rice if you prefer, use 1/4 cup of uncooked rice instead of the 1/2 cup of cooked rice that this recipe calls for. See note in post for low carb rice-free option. Please note that the nutritional information provided are guidelines and may vary based on the brand of products used. Next, add the carrots and potatoes and cook everything for another 3 to 5 minutes or until the veggies start to caramelize a little. Hope this helps! Meatballs: Combine all ingredients together thoroughly. Your photo is being processed. Hope you and your family had a wonderful Christmas. The most popular meat choice is ground beef (80/20 or 70/30). Bookmarked your site and cant wait to make the apple empanadas (though custard ones are my favorite)! Talk about a comforting bowl of yummy goodness. The meatballs are cooked in the soup. It is our version of comfort food. Otherwise the ratio of ingredients is great. Can this recipe easily be doubled? Its loaded with vegetables and tender meatballs all cooked in a simple yet flavorful broth. Made this soup for Fathers day. In Mexico, fresh "yerba buena" (a type of mint) is used to flavor the meat mixture. Recipe comes together quickly and is flexible enough to accommodate your personal preferences. This will add so much flavor to the broth and keep the meatballs tender and juicy, which is just what you want! Saute the onions, garlic, and carrots then add the tomatoes and stock. Itll keep for 4-6 months. Make the meatballs first: Combine everything and mix thoroughly. Required fields are marked *. Beef Cuisines Main Dishes Mexican Recipes Recipes Sides Soups, Rate Save Recipe Jump to Recipe Jump to Video. If its Basmati Brown Rice that I will be using, will I still have to par-cook it first? Then put the meatballs in the fridge while you continue with the recipe. By Traci Des Jardins Recipe by Cooking Light May 2005 Credit: Becky Luigart-Stayner Yield: 8 servings (serving size: about 1 cup soup and 1 1/2 teaspoons cilantro) Nutrition Info Ingredients 1 cup boiling water It is yummy! If you want to add some heat, you can mix in some hot sauce, chili powder, jalapenos, or red pepper flakes. Season with salt and black pepper. Theyre amazing on their own, in sandwiches, or even in tacos! Its fine to use vegetable broth! Thicken with tomato sauce or tomato paste, or by adding white rice. Protein: While less traditional, you can substitute ground chicken, ground turkey or ground pork for the beef. A hearty soup that both kids and adults will enjoy! You can have this delicious albondigas soup made from start to finish (including the albndigas) in just 1 hour, but itll taste like its been simmering all day! Youre welcome! Add the zucchini and cook for 5 minutes more. Stir to combine and cook for 8 minutes, until the onions have softened. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. But there are no breadcrumbs in the recipe. I added hot pepper flakes, diced potato and turned it into a hearty meal! In fact, it is perfect for a chilly night or really any night! Outstanding! Garnish with remaining 1/4 cup cilantro. Transfer onions to a large pot. Thank you so much!! Bring to a boil then reduce the heat to low. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bring to a boil and turn down heat and let simmer for about 5 minutes. Ingredients for the Meatballs Share it with your Facebook friends (you know theyll love it). Love the soup and where did you find that pretty napkin? My albndigas soup (known in Spanish as Caldo de Albndigas, or Albndigas en Caldillo) is an amazingly tasty Mexican-inspired soup that uses delicious ground beef and rice meatballs as the base. So much flavor and so easy to make! Homemade chicken stock, a mix of frozen and fresh veggies, doctored up the meatballs with smoked paprika and red chili. Add the ground beef, parsley, oregano, garlic, rice, salt, pepper, and the whisked egg to a medium bowl and gently massage with your hands until everything is combined. Simmer for about 10 minutes. Bring the vegetables and broth mixture to a simmer, then add the meatballs and finally the zucchini. A definite keeper! Read more about me here HomeAboutShopKeto Macro CalculatorNewsletter Members, Recipe IndexKeto DietLow-Carb RecipesKeto vs Low-CarbPrivacy Policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What am I missing? Heat oil in heavy medium saucepan over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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