Blue by Alain Ducasse, reflects in its design the desire of Jouin Manku to export the French Touch to Thailand, using the classic language of the royal blue colour. He includes a local element with a special vinegar made from Thai mangoes. 299 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khet Khlong San, Unit L101, 1st Floor, Iconluxe, Iconsiam Shopping Centre, 299 . We look forward to welcoming you back soon.Kind regards, Alex CufleyRestaurant General Manager, Blue by Alain Ducasse, Once enter the restaurant received a warm welcome by the handsome manager, the table we booked is really nice view, the environment is cozy, every dish are exquisite and fresh, the wine pair wz lunch is excellent, the dessert is really tasty, really deserve 3 star michelin standard the price is reasonable, Sure will visit again , Dear Jennythee,Many thanks for taking the time to write this review, we very much appreciate it.I am delighted you enjoyed your dining experience with us and we look forward to welcoming you back in the near future.Alex CufleyRestaurant General Manager, Blue by Alain Ducasse. The tender and flavorful squid was perfectly complemented by the earthy and slightly bitter notes of the Swiss chard, creating a beautiful balance of flavors. The Turbot served with white asparagus from Touraine and zabaglione is a dish that strikes the perfect balance. Blue By Alain Ducasse Claimed Review Save Share 43 reviews #1,256 of 9,233 Restaurants in Bangkok $$$$ French European 299 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khet Khlong San Unit L101, 1st Floor, Iconluxe, Iconsiam Shopping Centre, Bangkok 10600 Thailand +66 65 731 2346 Website Menu Closed now : See all hours MICHELIN See all (150) 43 The delicious dish presents soft and smooth white asparagus, hazelnut emulsion, crispy roasted hazelnuts, sourdough croutons, and Dolin Vermouth jelly that is rich in taste and marinated with bergamot, lemongrass, and thyme. How well do you know Eastern Thai cuisine? Ducassesrestaurants around the world collectively hold 20 Michelin stars. Maybe its the fact that the signature menu doesn't have any "wow" dishes. International deliveries are temporarily suspended. Thailand has a rich her, Networking amongst people who passionate about luxury lifestyle who also holding leadership positions with luxury brands, Where are the best brunches in Bangkok? Copyright @ REm Thailand. "We just needed to keep cooking," says Chef Max Boonthanakit, an Atlanta native whose parents are Thai and Chinese, adding, "and Lijo wanted to . " We have shared the feedback with the team who were all delighted to read it. All rights reserved. We hope to welcome you back soon. That includes his restaurant in riverside luxury mall Icon Siam. It comes perfect with white asparagus and matelot sauce. Orders are shipped the same day But at this level its the wholistic experience that counts and there's just something missing at Blue by Alain Decasse. Le Biscuit Alain Ducasse available for delivery! Blue by Alain Ducasse is the celebrated chef's first restaurant in Thailand and opened in November 2019. Perfect for a moment of sharing, our boxes are the ideal gift to offer or to treat yourself. Leading the new guard is paramount to the chefs, who believe that, having great younger blood in the kitchen and on the team makes a huge difference, says George. Dear 2001NH,Many thanks for taking the time to write this review, we very much appreciate it.I am delighted you enjoyed your dining experience with us and we look forward to welcoming you back in the near future.Kind regards,Alex CufleyRestaurant General ManagerBlue by Alain Ducasse. It is fine dining at times, but we always try to take a step back and make it more approachable and easy for the guests, adds Boonthanakit. Luxury French chocolate boxes | Le Chocolat Alain Ducasse Boxes Single-Origin Ganaches Chocolates, Double Bites Pralins "A l'Ancienne" select among them with pleasure in our Chocolate Boxes. Blue's interior decoration is a sensory delight. Chefs Copyright 2020 Coconuts Media Limited. Alain Ducasse, a highly-celebrated French chef who currently holds the most Michelin stars in the world, is to launch his cooking school project in Thailand early next year. The dish balances the refreshing, light aspects of the salads with the more powerful tastes of the condiments in the middle, which then compliment the sweetness of the scallops," Mr. Hocquet said. A must for anyone going to Bangkok. Blue by Alain Ducasse has neatly mixed all ingredients together for mellow taste here. window.dataLayer = window.dataLayer || []; Thailands usual swell of international visitors spend on average 20 percent of their budget on food. The moment it launched in 2019, Blue by Alain Ducasse became a prime destination for gastronomy lovers from Bangkok and beyond. Bangkok Tourism Bangkok Hotels Bangkok Bed and Breakfast Bangkok Vacation Rentals Bangkok Vacation Packages A globally renowned culinary school is coming to Thailand to help aspiring chefs sharpen their kitchen talents. Rare and marvelous seasonings, together with richly salty umami, and fresh and mellowly sweet uni add to the heavenly taste through the creamy sauce of bottarga, uni and chilies. On this visit opted for the seven course. US$65++) that uses three different types of tomato, has a gele that is cooked for 12 hours with aromas, spices and chilies, and is crowned with exquisite gold caviar specially selected for Ducasse Restaurant," he said. As we arrived at Blue by Alain Ducasse, we were greeted with a warm welcome in a wood-panelled foyer that led us into a beautifully designed lounge. Our latest culinary adventure took us on a journey to the South of France with the newly launched Cuisine du Soleil menu at Blue restaurant. The amuse bouches and complimentary bites were wonderful. Even for those who prefer a la carte options, the menu offers a great . Euro 2020: What do you think of it so far. Alternatively, you may use, There are newer reviews for Blue By Alain Ducasse. This beautifully executed dish is a testament to how the simplest and freshest ingredients can be combined to create an elegant and satisfying culinary experience. Established with an unparalleled, large investment of almost US$8 million, the restaurant is expected to enhance Bangkok's position as one of the world's important destinations for outstanding gastronomic experiences. from 8 AM - 9 PM ET. Own or manage this property? Review: 1-Michelin Star French Dining at Blue by Alain Ducasse, ICON SIAM, Thailand 2023 5/30. All well balanced and presented beautifully. Realised by It is open daily (except Tuesdays & Wednesdays) between noon and 10 pm (last order at 9pm). Our chocolates travel cool with Coated by Chiang Mais honey, this fillet of duck tastes great with aubergine tart and its tinge of tomato jam, shallot, parsley, duck stock, and honey duck sauce. Own or manage this property? This place provides food for THB 2,500 - THB 9,300. 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The wine pairing dinner was expertly prepared by Executive Chef Wilfrid Hocquet, whose latest culinary curation takes inspiration from the sun-drenched South of France and his childhood memories, paying homage to the regions rich culinary traditions. An unpretentious box of chicken and rice with fun sauces. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. All rights reserved. That easy sensibility permeates throughout the space where an upbeat yet not overwhelming soundtrack gets you into the groove while the decor and palette of the room are kept as refined as the final seasonings on their dishes. Passion fruit, mint and lavender, almond foaming. Blue By Alain Ducasse "A really great lunch." Review of Blue By Alain Ducasse 150 photos Blue By Alain Ducasse 299 Charoen Nakhon Rd, Khwaeng Khlong Ton Sai, Khet Khlong San | Unit L101, 1st Floor, Iconluxe, Iconsiam Shopping Centre, Bangkok 10600, Thailand (Khlong Ton Sai) +66 65 731 2346 Website E-mail Name/address in local language Each cheese had its own unique flavor and texture, ranging from sharp and tangy to creamy and rich. There is no greater culinary master in the world than Chef Ducasse, who has earned more Michelin stars than any other living chef. The restaurant is divided into two areas which create a contrast in styles to enhance guest experience. Lovely amuse bouche, turbot and wagyu. Blue is a sumptuous but still informal setting where blues, golds, creams, and natural wood dominate the palette. Another intriguing starteris the 'Blue Crab, Tomato Water Gele, and Gold Caviar' (approx. Among the main courses, Mr. Hocquet drew attention to the 'Grilled Lobster, Savoy Cabbage, and Gala Apple' (approx. Blue by Alain Ducasse restaurant at IconSiam, led by Executive Chef Wilfrid Hocquet, joins the star-studded winners' circle in the 2021 edition of Thailand's Michelin Guide. Overall, the culinary journey at Blue by Alain Ducasse was truly exceptional, showcasing the restaurant's dedication to using the finest ingredients and expertly preparing each dish to perfection. Kind regards,Alex CufleyRestaurant General Manager, Dear HKfoodie1967,Many thanks for taking the time to write this review, myself and the team are delighted to ready your positive feedback. When it comes to the world of French cuisine, few chefs are as renowned as Alain Ducasse. Those dishes are a fifty-fifty collaboration between the chefs who adhere to a less is more philosophy rooted in tantalizing guests taste buds. Camphor's table by the window Josh Telles/Camphor. Balance is just right. Maybe its the dining room with the expansive views over the riverpart of which is obscured by the reflection of the Gucci sign from below. Next door to the Chocolate Manufacture, the Biscuit Manufacture now ships some of its creations all over France! We had the 5-course set lunch on a Saturday. Camphor's gunpowder shrimp Wonho Frank Lee/Camphor, Camphor's reinvented pommes Anna Jim Sullivan/Camphor, Camphor's savarin Wonho Frank Lee/Camphor. Its a constant training on seasoning, and theres a point where all of them click. For the chefs, this is the best way to train their cooks how to achieve balance and keep them on their toes. One MICHELIN StarCamphor might be one of Los Angeless most in-demand restaurants, but its start wasnt always a sure thing. Blue By Alain Ducasse: Not recommended for local , worse service with insulting manner - See 35 traveler reviews, 132 candid photos, and great deals for Bangkok, Thailand, at Tripadvisor. Order our delighful biscuit bars, as well as a selection of gift boxes. BANGKOK, Dec. 4, 2019 /PRNewswire/ -- Chef Alain Ducasse, one of the world's most decorated chefs and an iconic mentor-chef to tens of other Michelin star chefs around the world, has just. The rich and smooth chocolate was complemented by the subtle heat and spiciness of the Kampot pepper, making for a unique and memorable flavor combination. Giovanni Pitton, General Manager at Blue By Alain Ducasse, responded to this review, We're sorry, hotels cannot be booked for more than 30 days, Faultless from start to finish. We use cookies to elevate your user experience, perform audience measurement and enhance the quality of our service. His obsessive attention to detail is widely regarded as one of the reasons for his ability to earn so many Michelin stars in so many restaurants. The restaurant was recently awarded one Michelin star in the 2021 Michelin Guide. Semi formal ambiance but welcoming restaurant team who are passionate about what they do. All rights reserved. The majestic chandelier seems to float in the centre of the room. It is designed by Jouin Manku a Parisian spatial design studio led by French designer Patrick Jouin and Canadian architect Sanjit Manku who have designed all of Alain Ducasse's 3 Michelin star restaurants. Mixing passion fruit, mint and lavender together, it achieves smooth texture with the addition of almond foaming. I am glad that you enjoyed your dinner with us and we hope to welcome you back in the near future.Kind regards,Alex CufleyRestaurant General Manager - Blue by Alain Ducasse, This is the version of our website addressed to speakers of English in the United States. The Bangkok branch will sit within the century-old tropical gardens of. cole Ducasse, the culinary school founded by French chef Alain Ducasse, is set to debut in Thailand at the beginning of 2022, starting with a studio in Nai Lert Park. Sign up to get PRNs top stories and curated news delivered to your inbox weekly! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The restaurant brings the renowned chef's contemporary French fine dining to Icon Siam in an elegant room with panoramic views of the Chao Phraya River.
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